Genetically engineered food once again has been shown to harm animals. New research published June 11th (Judy A. Carman, Howard R. Vlieger, Larry J. Ver Steeg, Verlyn E. Sneller, Garth W. Robinson, Catherine A. Clinch-Jones, Julie I. Haynes, John W. Edwards (2013). A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet. Journal of Organic Systems 8 (1): 38-54. Open access full http://www.organic-systems.org/journal/81/8106.pdf )