Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Tuesday, August 15, 2017

GMO, Corn Based, Plastic Tea Bags in Your Organic Tea

We all like the convenience of tea bags. Many of us have a lot of loose leaf teas and use tea balls or the wonderful bags from Mountain Rose Herbs that are disposable and compostable. (I do not get any money from the sale of their tea bags by the way.) However, most of us also like to purchase bagged tea to have available for guests or even ourselves. It has become complicated buying these products as the bags can be made with just about anything nowadays including plastic. 


I love green tea and enjoy trying various organic green teas. I recently purchased a bagged tea from a company by the name of Rishi®. I opened up one of the packets and the tea smelled delightful, however the bag appeared to be plastic. So, I called the company up and asked what was up with the plastic bag. I found out  it was indeed plastic but they thought it was important to know that it is made from corn. I told them I was concerned about any synthetic plastic, no matter what it was made from. I then asked if it was being made from an organic corn product. The box said it was organic, but I knew a small percent of the product is allowed to be non-organic by organic rules. They said it was not. The bag was made from market corn. I then asked the person if they realized that market corn is more likely to be GMO, than non-GMO. They did, but they said the end product (the bag) had been tested and showed no GMO corn could be found in the end product. (Not unusual with a synthesized product that is now something entirely different than the corn it started with.) I told them even if this product would not leach out plastic into my tea, and even if there is no taint of GMO left to be found in the product, I was still taking the product back to the store I purchased it at and talking to their manager about the product. There is no way, I wanted to support the growing of GMO corn. There are two possible types of GMO corn that I know of. One is the type of GMO corn that does not die when certain herbicides are sprayed on it. The one used the most has been RoundUp Ready® corn that allows the farmer to put tremendous amounts of herbicide on the plant and soil. There is also the newer 2,4-D resistant corn too. 2,4-D was one of the ingredients in Agent Orange, that was used with devastating effect during the Vietnam war. The second type of GMO Corn actually secretes an insecticide called Bacillus thuringiensis. and the insecticide basically destroys the insect's gut. There is some evidence it may disrupt the human gut function also. 


Glyphosate, which is the active ingredient in RoundUp has been shown to cause damage to the gut flora. You do have to question with all the research available, if GMOs are a major part of the gastrointestinal illness that has escalated. There does appear to be a correlation when you look at graphs of the two time lines.

Any way, the bottom line for me is that I don't intend to drink tea out of a plastic bag and certainly will limit any support of GMOs even if the seller tries to convince me it is OK. I don't like the effect of the insecticides and herbicides on the water, soil and food. 

By the way, glyphosate will volatilize off from fields or yards it was sprayed on, when sprayed on a hot day. It also drifts off fields or yards by the wind and we breathe it in while driving past the farmers field or walking down a side walk where your neighbor or a business sprayed it. Just some food for thought. For more food for thought, go to the last link below, even if you don't check out the others.

For further information on GMO corn & a few other GMO articles:

GMO Beer

RoundUp® tolerant Corn

GMO Food Sold as Organic

New Pathogen Associated with RoundUp®

Glyphosate Injecting Itself into the Structure of our Bodies  This one is really eye opening, if you do not know about the relationship between the amino acid glycine and glyphosate.

Tuesday, November 22, 2016

BioDynamic Farming

The biodynamic movement originated from a group of eight lectures given by Rudolf Steiner in Poland in 1924. Rudolf Steiner was a Christian seer who originated the anthroposophical society. He is the originator of the Waldorf educational system and anthroposophical medicine. Farmers in the anthroposophical society asked him to address agricultural problems of their time. There were problems with the decline of soil fertility and farm viability even at this time, prior to the huge use of chemicals and poor farm management which has ensued since then. They were concerned about degeneration of seed strains in many cultivated plants. Crops could not be grown in the same fields for as many years as they had grown previously. There was an increase in animal disease, with sterility and foot-and-mouth disease amongst other problems. In the lectures, Steiner gave answers which nurtured sustainability of farms through health of the whole farm organism.  He requested farmers test his ideas rather than take them as gospel truth. Farmers have been using his methods ever since, getting wonderful results and adding to the biodynamic wealth of information.

Biodynamic farming is more than a body of information, it is a spiritual attitude towards all life. In biodynamic farming the farmer is considered a spiritual caretaker of the land. The farmer's job is to maintain a healthy organism through education, careful planning, spiritual guidance and thoughtful activity. She learns to become an intricate part of a larger organism. The farm becomes a holy place where daily activity takes place with reverence and love. All the beings on the farm depend on each other for their continued existence. An intricate web is formed. The farmer has direct experience of the rhythms of the seasons and intimate communication with the smallest of organisms unseen in the soil to the largest of organisms, such as the farm itself. There is a recognition of the interdependence of all the organisms which make up the farm.

A biodynamic farm strives to be a self reliant organism.  Manuring materials are produced on the farm via animal manures and green manuring. Composting is an integral part of the farm. Compost is enlivened with the use of biodynamic preparations from animal and plant substances which have undergone fermentation processes. Other biodynamic preparations are applied by spraying them directly on the soil or the plants themselves. These preparations support the life of the soil or support the plants ability to draw what it needs from the soil or from the sun and the rest of the cosmos. The biodynamic methods support the vitality of the farm organism as a whole. The emphasis is on quality of life and the health of the plants and animals. Whereas the main interest on most farms is on quantity, the main emphasis of a biodynamic farm is on the  increased  flavor, nutrition and vitality of the food as well as the enhanced life experience for all entities involved.

In biodynamic farming a plant can not be diseased by itself. If there is a  problem with a plant, there is something wrong with the environment. The environment of the plant is nourished so that it can sustain a healthy plant.

Biodynamic growth of healthy plants and animals supports the vitality of the human beings who consume these organisms.  Intake of these essential  life forces and the harmonious biodynamic lifestyle nourishes human beings, allowing them to live a rewarding life of equanimity.

Biodynamic preparations are used to rectify the chronic and symptomatic imbalances of our time. Small potentized amounts are used, similar to homeopathy. Over time the  preps in conjunction with respect for nature and good farming practices, bring the environment into harmony creating a healthy farm organism.

In Germany and Sweden experiments have compared vegetables grown with biodynamic methods and other modern day methods. The Biodynamic vegetables tend to have higher vitamin levels, higher  levels of true proteins, and longer storage times.  In European studies Biodynamic farms show increases in soil fertility over time.  There has been a lot of research comparing biodynamics with other farming systems. Unfortunately many of them are not in English. In 1995 The American Journal of Agriculture published a comparative study of Biodynamic farming and other farming practices from  English publications. This review was compiled by John Reganold, a crop and soil science researcher of the University of Washington (USA). It is called Soil Quality and Profitability of Bio-Dynamic and Conventional Farming Systems; In Review., Volume 10, number 1, 1995. This research review finds Biodynamic methods to have higher organic matter, microbial activity, enzyme activity, earthworm channels, earthworms and total nitrogen than the topsoil of chemically fertilized plots and control plots. Research has also shown higher nitrogen rates, organic matter, enzyme activity, microbial biomass and total nitrogen in biodynamic plots compared with organic plots.  Besides better soil found on biodynamic farms the studies showed that biodynamic farms had lower crop yields, but equal or greater net returns than their conventional counterparts. Lower crop yields were thought to possibly be due to choice of seed strains while increased returns were due to greater market worth of the Demeter (biodynamic certifying agency) certified products. The emphasis in bio-dynamic farming is on quality, not on quantity.  


PREPARATIONS EXPLAINED

Some of the preparations use cow, deer or elk organs as part of their processing.  Some people have asked if there are alternatives to using animal organs in these preparations. Perhaps, but I don't know of any. You may find it important to know that the deer and elk bladders in the Oregon Biodynamic group are harvested by a butcher who collects them for our group when someone brings an animal to him to butcher. The cow parts are harvested each year from one of the cows, which are butchered on a biodynamic group member's farm. We are using the parts of the animals no one generally makes use of. Animals are not dying specifically for this one purpose. Our group makes the preparations together. The preps are sufficient in number for our members as well as other people in our area who purchase them. The preparations are used in minute amounts just like homeopathic preparations.

#500
Horn manure - #500 is applied in the autumn and  spring as well as on transplants. 500 enhances root growth. It promotes root activity. It specifically stimulates soil micro-life and increases beneficial bacterial growth. It regulates calcium and nitrogen content. 500 helps release trace elements and stimulates germination of seeds. It is diluted in water, potentized, sprayed on the ground prior to planting, in seed beds and used as a root dip for transplants. It consists of cow manure packed into cow horns and buried around Michaelmas (September 29). It remains in the ground until spring. It is dug out between Easter and Ascension (Spring Solstice). In Oregon it is dug out as late as possible.

For one acre use one 5 gallon pale of water filled 2/3 full of water, add prep, stir for one hour. (see stirring directions) The 500 can be sprayed by dipping a whisk broom into the prep water and shaking the prep onto the soil. The prep must touch bare ground. 500 is best applied in the late afternoon or early evening. It should be applied on slightly moist ground and not in direct sun. It should not be applied  before a heavy rain.


#501
501 is used for above the ground growth, for the flowering and ripening processes. It enhances light metabolism of the plant. It stimulates photosynthesis and formation of chlorophyll. It influences color, aroma, flavor and keeping-quality of crops. 501 is made from very finely ground quartz. The moistened quartz is packed into a new fairly recently removed cow horn. This is buried in the ground from about mid June until the end of October or the beginning of November.
For one acre use one 5 gallon pale of water filled 2/3 full of water, add prep, stir for one hour. (see stirring directions) Put into a spraying apparatus used only for biodynamic preps. Spray in a very fine mist onto foliage or fruit, in the early morning, not immediately before rain.  This spray can burn tender new leaves if sprayed late in the morning on a bright day. Don't spray on transplants unless the root system is well developed and the plant is putting out vigorous new growth. This spray can cause lettuce or spinach to bolt immediately if they are close to bolting. Only spray early in their cycle.

COMPOST PREPS #502- #507

#502
502 assists plants in attracting trace elements in extremely dilute quantities for their best nutrition. 502 is made from Achillea millefolium (Yarrow blossoms) collected in June before St. John's Day. The flowers are picked prior to pollination or at least while they are fully vibrant, prior to making seeds.  They are used fresh or dried and reconstituted later. An empty stag or elk bladder is filled with these flowers. The bladder is hung in the air and sun until Michaelmas when it is buried. It is dug up between Easter and Ascension.
(Helps assimilation of minerals as a bio prep and as a medinial herb ingested by humans.)

#503
 503 stabilizes nitrogen within the compost and increases soil life so as to stimulate plant growth. 503 is made from reconstituted Matricaria recutita (German chamomile) flowers which are stuffed inside the intestine of a cow, bull, steer or  heifer. The sausages are buried at Michaelmas and dug up between Easter and Ascension.

#504
504 or Urtica spp. (Stinging nettles) stimulate soil health, providing plants with the individual nutritional components needed. It enlivens the soil.
504 is  made with Nettles. The whole top of the plant is collected in flower in June, before St. John's Day if possible. They are bundled together and placed into a hole lined with peat.
Nettles are also used as a fermented tea. This is sprayed on sick or stressed plants as a liquid manure.

#505
505 provides healing qualities to combat harmful plant diseases. 505 is made from Quercus spp. (Oak bark) around Michaelmas. The bark is gathered from a living tree. It can't be mossy or flaky. You can't go too deep into the red bark. The bark is ground, moistened and inserted into the brain cavity of a skull from a large domestic animal. Cows are usually used. All the holes are sealed with bones, wooden pegs or dowels. The skull is placed on the side of a small stream, or in a damp, marshy place where water will trickle through. The prep is removed in the spring.

#506
506 stimulates the relation between silica and potassium so silica can attract cosmic forces to the soil. 506 is made from unpollinated reconstituted Dandelion flowers. The flowers are wrapped in the fresh peritoneum of a bovine animal. It is buried at Michaelmas and dug up between Easter and Ascension.

#507
507 is used the evening before a frost is expected. 507 stimulates compost so the phosphorus content of the compost can be properly used by the plant.
507 is made from Valeriana officinalis (Valerian) flowers which are ground up immediately after  harvesting. The pulp  is squeezed through cheesecloth and the juice put into amber bottles with corks.

#508
508 is used to prevent fungal growth. It is helpful on seedlings to prevent damping off. 508 is made with Equisetum arvense (Horsetail). The sterile shoots are harvested in  May through June prior to the silica losing its organic bond and becoming crystallized. The plant is dried and used as a tea.



Bio-Dynamic Compost

Making Compost: 502-507 preps  One set of preps 502-507 is sufficient for a pile of 1-10 tons (one cubic yard of material). If you make a smaller compost pile, you still need to use the full set. The compost must sit on the ground. If you make layers, make them thin, about 2". Use coarse stalky material  on the bottom layer to trap pockets of air in the pile. Sprinkle small amounts of soil over each layer. The layers should consist of weeds or garden plants, leaves, animal manure and bedding, kitchen food and soil. These are used in alternate layers with soil spread between layers and on top. If limestone is added it should go in with the leaves. If adding rock phosphate, don't add it with the limestone.  To inoculate the pile with biodynamic preps, use the following method:  Use a broom handle or shovel handle to make 5 holes in the compost pile. They should be as far apart from each other as possible and the hole should reach half way to the ground or 1.5 feet from the top of the pile.  Each of the 5 preps get put into their own hole. Add preps 502, 503, 504, 505 and 506 into their separate holes. Cover the opening to the holes with the outer layer of compost and soil.  Take preparation 507 and dilute it in water (the water must be spring water, river water, rain water or if necessary tap water which has sat out for 2-3 days to let the chlorine evaporate), Use about 32 -64 oz of water in a quart jar or 1/2 gallon jar. Stir the mixture with a wooden stick or spoon. Stir for 15 minutes (See stirring directions). When the mixture is finished, make a 6th hole in the center of the pile and pour 50% of the mixture into this hole, sprinkle the rest of the mixture over the pile. 507 helps all the rest of the preps work together in a harmonious way. Once the pile is built, covered with earth or straw and inoculated with preps, simply leave it. It will be ready in 3-9 months depending on moisture and heat.


Stirring Preps
Use a stick which makes a good vortex in your pail of water. Also use a stick that is comfortable to hold. You need to use the stick to make a vortex all the way to the bottom of the pail. Tree prunings can be saved to use for these sticks. Get in a comfortable stirring position, start by making a vortex in one direction. As soon as it is well formed, quickly change directions creating a vortex in the opposite direction. The water will become chaotic, then a new vortex will form in the opposite direction. Once again reverse directions creating a vortex in the other direction. This alternation between a stable vortex and chaos between the two directions is very important.

Storage of Preps
Fill a cardboard or wooden box with peat and bury each prep so it is completely covered and surrounded by peat.  The box must have a lid on the top of it. Preps can be put into small glass jars with cork lids or earthenware containers. 500, 502-507 should be stored in the peat container. 501 should be stored in a glass jar with a cork cover or paper rubber banded over the top and left in the sunlight. Avoid storing the preps in metal or near electric wires or active machinery.

Timing is Everything
Biodynamic preps will enliven and enhance the cosmic rhythms which are already at play on any given day. This can be beneficial or detrimental. For this reason it is necessary to use them in conjunction with a guide of cosmic forces such as the Stella Natura. This is a publication created by Kimberton Hills. It is a biodynamic agricultural calendar. Sowing seeds, transplanting,  harvesting, thinning, pruning, weeding and other activities are all planned according to weather conditions, the plants needs and planetary forces or cosmic forces. This calendar gives us the play by play movements of the cosmos each day and break it down as to how it effects farming. It is well known by farmers that trees pruned in the full of the moon have more chance of losing large amounts of sap. It is also known the full moon is the best time for germination of seeds. These are some commonly known facts of farming due to the celestial influences of the moon and its effect upon earth's organisms. There are many other relationships between the celestial planets,  each other and how their physical movements effect farming on our planet. The more you learn these rhythms and use this knowledge in your farming, the better results you get. If you don't know much about the movement of the planets and their effects you will want to purchase a book such as Astrological Gardening to use in conjunction with the calendar.

If you want to know more about the herbs used in biodynamic farming, I wrote an article on the herbs which you can find at this link. Look for "Farm Data Blog Series"

Oregon BD Group: http://oregonbd.org

The Bio-Dynamic Farming & Gardening Association Inc
262-649-9212
http://www.biodynamics.com

National address for preparations and cow horns:
Josephine Porter Institute for Applied Biodynamics
PO Box 133
Woolvine, VA  24185-0133   phone: 540-930-2463
http://www.jpibiodynamics.org/

Suggested Reading:
1. Grasp The Nettle by Peter Proctor
2. BIODYNAMICS: Farming and Gardening in the 21st Century - a journal available from Josephine Porter Institute for Applied Bio-Dynamics
3. Agriculture by Rudolf Steiner
4. Herbal Renaissance by Steven Foster
5. Herbal Emissaries by Steven Foster
6. The Biodynamic Farm by Herbert Koepf
7. Bio-Dynamic Agriculture by Koepf, Pettersson, Schaumann
8. The Potential of Herbs as a Cash Crop by Richard Miller
9. Dirt, the Ecstatic Skin of the Earth by William Logan
10. The Earth manual - How to Work on Wild Land Without Taming It by Malcolm     Margolin
11. Astrological Gardening by Louise Riotte
12. Stella Natura by Kimberton Hills – purchase via Biodynamic Farming and Gardening Ass.


Monday, October 24, 2016

Glyphosate - RoundUp® Inhalation May Go Direct to Your Brain

Glyphosate is finally getting a lot of attention. It is about time. It has been wreacking havoc here on planet Earth for way too long. Now that many people know about the health and planetary hazards or at least have an idea it is unsafe, they think they can simply eat organic and be done with the glyphosate. However, this is not true. Glyphosate has been found in our water, in our air, tainting some organic foods and even in the breast milk of mother's who are only eating organic. Sadly, it can bioaccumulate in all the organs and tissues of the body. At least this is what animal research has shown us.  If we were dissecting humans to look for it in their organs and tissues, I am sure we would see it there too. In humans, it is found in urine, feces and mothers milk.

So why can't you simply eat organic and forget about it?
Well, you can severely limit your body burden, if you eat organic. This has been shown when you compare the urine of people who eat conventional foods with those of folks eating organic foods. So eating organic is definitely helpful. However what about the fact that we know it is found in the water and in the air. This is probably where some of  the smaller amounts of glyphosate come from in those organic eaters that were tested.

Although the glyphosate in the water is a problem, what I really want to focus on here is an aspect of glyphosate that is mostly ignored. That is the glyphosate in the air we breath. It appears from recent research that some of the inhaled glyphosate may go directly to our brains. (There will be more on this research further down in the article.)

Glyphosate Spraying
I know the smell of glyphosate all too well. I can easily identify it if glyphosate has been sprayed in areas around me.  It would behoove you to learn what it smells like so you can avoid it. It is sprayed heavily in cities as well as on conventional and GMO farms. Driving down the freeway or country road with your car window open in the spring can be a health hazard due to the heavy spraying and volatization that goes on at this time of year. It is around at other times of the year, especially in the fall, but the spring is when it lies heavy in the air.  

Volatilized Glyphosate
I have found that the time of spraying is not the only time it is in the air. If they spray on a cloudy or somewhat cool day and then a few days later the sun comes out in all its glory, the glyphosate on the plant or on the ground, volatilizes into the air. The hotter it is, the more it volatilizes quickly and thickens the air. If not as hot, less glyphosate goes into the air, but then I have noticed the smell  can linger for many days.  There is data on glyphosate volatilization and therefore it is recommended to spray at certain temperatures to keep the glyphosate on the plants. However, these people who write up these directions for use of glyphosate seem to ignore the fact that it can linger for many days on plants while the temperature is low. If not washed off by longer periods of rain it will volatilize into the air as soon as the air becomes hot enough.

Besides roadways, the other area to be aware of it is around your neighbors yards who spray it. Also be cautious around most apartment complexes and most city businesses where they spray weeds. This is a huge problem my friends. 

Research on Glyphosate Absorption into the Nasal respiratory and olfactory tissues
I read a frightening research article this summer that showed glyphosate can be absorbed through the nasal mucosa via amino acid transporters and could end up in much higher concentrations in the brain than would be predicted. Monsanto has claimed all along that glyphosate is not absorbed into the body. Well we know that statement is not true since glyphosate is found in tissues and organs. However,  this research showed that it is not just passively absorbed in the gut. It appears to be actively transported into the body.  The large amino acid transporters are picking it up and actively transporting it into our tissues. This is probably since the body appears to be thinking it is glycine. (Glyphosate is an analogue for the amino acid glycine. I will write about this very soon. You can also read Samsel and Seneff's research review about this.) The researchers in this wonderful study theorize that since it is transported in the nasal respiratory and olfactory tissues (these were the tissues they were examining in the lab,) by large amino acid transporters, that inhalation of it may lead to high nasal mucosal tissue concentration and the potential for glyphosate associated with the olfactory epitehlium to transfer along the nose to brain pathways directly to the Central Nervous System (Your brain)! They think this is the reason for the occurrence of reported neurological toxicities.  Reading this made me so happy I had proof that inhalation of glyphosate was dangerous. Up until now, my concerns had pretty much been ignored by everyone I talked to. Unfortunately, the news also gives you that creepy feeling of wanting to go hide in the closet.


What To Do
So, although eating organic will certainly help protect you to some degree and it will route your dollars away from support of conventional food growing, into support of organic growing, we ultimately have to stop using glyphosate on the planet ASAP. Education is key. Tell everyone you know why they should grow organic and eat organic. Show them this article. Show them other articles about glyphosate. (There are many, but see my articles below for easy access.) If we all do it, no more glyphosate will be sprayed. Also tell your representatives you want to stop all GMO farming and all use of glyphosate. However, we have to be careful here as the companies selling glyphosate are getting ready to simply use other herbicides in its place. Don't let them fool you into thinking they are safer. Remember, they told us glyphosate was safe, did not accumulate in the soil, did not absorb in the body etc. etc. Liars, liars, pants on fire! Ok, that is enough of my Donald Trump/Hilary Clinton moment.